How to jazz up your afternoon tea…

With edible flowers of course! These beautiful additions are so versatile, as they can be used either as an integral part of the recipe or simply as a stunning garnish! Such as…

As a garnish on top of the open sandwiches…

 

Tossed into the salad…

 

A garnish on your homemade chutney…

 

Spread on the cheese and crackers…

 

Pressed into the cheese…

 

Frozen in the ice…

 

Baked on the cake…

 

Baked into the biscuits…

 

And finally… the leftover flowers pressed onto the morning crepes the next day…

xoxo

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